The Glass Co Blog Chocolate amenity box and other room amenities for The Torch Doha Hotel About The Torch Hotel, Doha The Torch building is one of Doha’s most prominent landmarks and a tribute to modern times. With 300 meters height (currently the tallest building in Doha) and 360 degree panoramic view of Qatar’s capital,
Glass Dinnerware and Tableware Blog | By MyGlassStudio
Want to get inspired? Read our blog posts about our new collection of Bento Dinner Plates! The Bento dinner plate set is an assortment of dinner plates including soup bowls, appetizer and main course plates. MyGlassStudio’s design response to Covid-19. It encompasses the needs for in-room dining, meetings and events, restaurants, bar food, lobby lounges and even receptions. Oven-safe, dishwasher safe, chlorine bleach resistant, super durable and best of all… a Joy To Use!
Four Seasons Hotel Baltimore
Dinnerware designs for Le Petit Palais, Jumeirah Frankfurt
The Glass Co Blog Dinnerware designs for Le Petit Palais, Jumeirah Frankfurt Glass Studio created a range of dinnerware designs for the newly opened Jumeirah hotel in Frankfurt. Today we present our dinnerware designs for Le Petit Palais. About Le Petit Palais Le Petit Palais is one of the three dining outlets at
St. Regis Saadiyat Island
Intercontinental Riyadh
Black and gold dinnerware for Max on One, Jumeirah Frankfurt
The Glass Co Blog Black and gold dinnerware for Max on One, Jumeirah Frankfurt About Jumeirah Frankfurt Jumeirah Frankfurt opened in August 2011, as part of the Palais Quartier redevelopment project. The hotel is the first property of Jumeirah’s brand in continental Europe. Jumeirah Frankfurt is located in Frankfurst’s busy Thurn-und-Taxis square close to
Jumeirah Frankfurt
Mandarin Oriental Dhara Dhevi
Fairmont Jaipur Hotel
Custom made dinner plates for Mandarin Oriental Global F&B Conference
The Glass Co Blog Custom made dinner plates for Mandarin Oriental Global F&B Conference In August 2011 Mandarin Oriental held a Global Food & Beverage Conference in Chiang Mai, Thailand. The aim of the conference was to discuss current and forthcoming global trends in the hospitality industry and food & beverage sector. F&B managers